Running a business can be an extraordinarily worthwhile endeavour. You are pretty much in charge of your own ambition, which can reach heights you never thought possible. Choosing a type of business may be initially difficult, due to there being a ton of potential avenues. However, running a restaurant is a particular standout.
As with any restaurant, the kitchen is one of the most important areas of the space. That is why, if you are going ahead with this decision, your kitchen will have to be stocked.
By acquiring these key pieces of restaurant kitchen equipment, you’ll experience seamless operations in the back:
Equipment #1: Ovens
The oven is one of the most important pieces of restaurant kitchen equipment that you need to prioritize. No matter what sort of restaurant you decide to run, you’ll inevitably need to get an oven. Whether its baking a pizza, or for cooking meat, the oven is considered by most to be the centrepiece. Acquiring the right oven may be a bit challenging, depending on what type of kitchen you are running.
Take into consideration the food you serve, such as gourmet dine-in or takeout options. The right oven will help expedite operations within the kitchen, so that your food can be cooked to perfection. Also, the size and functionality will matter just as much; be sure to do some research!
Equipment #2: Serving Materials
A successful restaurant depends on the kitchen, just as much as it depends on the service. As such, make sure your kitchen is stocked with the appropriate serving materials. Cutlery, for instance, should range from your usual forks, to the plates you own. Depending on the size of your restaurant, your kitchen will have to be outfitted accordingly.
To be on the safe side, the more serving materials you have, the better. You should also take into consideration the quality of these objects too. If your kitchen is chaotic on a random night, only having delicate, ceramic plates could be risky.
Equipment #3: Food Processors
When it comes the actual cooking, the food processors in your possession will be critical. This may be the most diverse assortment of equipment to collect. For example, you could find yourself getting more batch bowl processors than combination processors. It just depends on the needs of your operations!
Equipment #4: Mixers
For those who have a wide-ranging dessert selection, getting your hands on a few mixers will be key. Keep in mind that there are a ton of various mixers available on the market too. These, like the food processors before it, will largely depend on your restaurant’s needs.
For commercial restaurants, having a floor mixer is incredibly important. They are highly powered, being able to mix food contents with a quick turnover. For smaller dishes, having a few hand mixers will also be practical to have as well. Think about the volume of food you plan on mixing, before purchasing a requisite mixer.
Equipment #5: Cutting Boards
Since minimizing clutter and mess in a kitchen is important, you’ll need a few cutting boards hanging around. It doesn’t have to be a mobile board either, in actual fact. As long as you can ensure that your food can be processed on a prep counter, you will be fine. For these boards, the material will matter.
Stainless steel boards will be easier to clean than their wooden counterparts. If you really want to minimize cleanup time, plastic cutting boards will grant you this ease of mind. For organization’s sake, label your cutting boards for what they are needed for. This helps to avoid cross contamination, when kitchen operations are underway.
Equipment #6: Freezers
Your food needs to be stored inside a place that can aid in its preservation. Having the right freezers and refrigerators, therefore, is important. First and foremost, consider the physical dimensions of your kitchen. You need to make sure that these devices can fit inside, given their actual proportions.
Equipment #7: Safety Equipment
All kitchens need some safety equipment, in the event of the inevitable accident. Wet floor signs will help indicate to workers where they should travel while working. Be sure to also have your first aid kits nearby, as well as a fire extinguisher. All of these materials help to make sure your kitchen is run as safely as possible.
Equipment #8: Washing Materials
When the day is done, and you need things to be tidied up, the right washing equipment will be key. Get your hands on some mops and sponges, in order to eliminate visible traces of grime. Kitchens tend to get messy overtime; always keep them spotless when you are able to!
With the right pieces of kitchen equipment in tow, you’ll see firsthand just how smooth your restaurant can be run. The most important consideration here is quantity. Every kitchen will have different needs, necessitating more or less equipment. Think about this sentiment, and your kitchen will be fully prepared, every single day!
